International Cooking Competition 2006
Click here for the Cooking Competition Flyer
Click here for the Cooking Competition Program
The BRCWA International Cooking Competition was held on Wednesday June 7, 2006 at 6:30PM at the Embassy Suites Hotel.
Thanks to everyone who participated!
"AND THE WINNERS ARE..."
For a printable copy of the winning recipes simply click on the title of the entry below.
APPETIZER CATEGORY
Jayaben Desai - Gold - Savory Snack Sack (Khasta Kachord)
Sejal Patel Desai - Silver - Boogie Woogie Bundles (Khandi)
Sandra F. Robinson - Bronze - Sweet Creamy Succotash
ENTREE CATEGORY
Mrinal Desai - Gold - Scrumptious Shrimp Serenade (Coconut Shrimp)
Rin Hogan - Silver - Oasis Roast Duck
Mridul Desai - Bronze - LAMBorghini (Almond Lamb)
DESSERT CATEGORY
Suzi Fahmi - Gold - Beqlawa
Dvijen Desai - Silver - Full Moon Fantasy (Gujiya)
Liz Jamison - Bronze - Orange Lemon Cake
STUDENT CATEGORY
Abigail Scarton - Gold - Chana Masala
Spencer Brewer - Gold - Spencer's Pecan Pie
Isabelle Kim-Li McCall - Gold - Chatini
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