BRCWA

The Baton Rouge Center for World Affairs

"Passport to the World"
2009 International Cooking Competition
Competition Winners




APPETIZER SECTION

 

Gold

Name of Dish: Cream of Cilantro Soup
Prepared by: Jack Harrison
Country of Origin: France, Nepal, Louisiana

  • Click HERE for recipe.
 

 

Silver

Name of Dish: Asian Sweet and Spicy Ribs
Prepared by: Shawn Paynes
Country of Origin: Asia

  • Click HERE for recipe.
 

 

ENTREE SECTION

 

Gold

Name of Dish: Herbal Pla Dook Poo Salad
Prepared by: Rin Hogan
Country of Origin: Thailand

  • Click HERE for recipe.
 

 

Silver

Name of Dish: Chingree Malai Curry
Prepared by: Sonhita Sarkar
Country of Origin: India

  • Click HERE for recipe.
 

 

DESSERT SECTION

 

Gold

Name of Dish: Strawberry White Chocolate Cheesecake
Prepared by: Brandi Paynes
Country of Origin: Louisiana

  • Click HERE for recipe.
 

 

Silver

Name of Dish: Sweet Potato Cheesecake with Rum Drizzle
Prepared by: Leroy Harrison, Jr.
Country of Origin    USA

  • Click HERE for recipe.
 

 

STUDENT ENTRIES SECTION

 

 

Name of Dish: Clafoutis Aux Pommes
Prepared by: Julian Laroussi
Country of Origin: France

  • Click HERE for recipe.
 

 

 

Name of Dish: Rougaille de Boeuf
Prepared by: Isabella McCall
Country of Origin: France

  • Click HERE for recipe.
 

 

 

Name of Dish: Maddie Graces’ Pistachio Cream Filled Cannoli
Prepared by: Maddie Grace Miller and Madison Loewe
Country of Origin: Italy

  • Click HERE for recipe.
 

 

 

Name of Dish: Pastel de Limon Caribeno
Prepared by: Andrea Matus
Country of Origin: Caribbean

  • Click HERE for recipe.
 

See 2008 Winners Here