"Passport to the World"
2008 International Cooking Competition
Competition Winners




APPETIZER SECTION

 

Gold

Name of Dish: Prawn Lettuce Wrap
Prepared by: Ballari Chattopadhyay
Country of Origin: India


Click HERE for recipe.
 

 

Silver

Name of Dish: Caponata
Prepared by: Sara Cattaneo
Country of Origin: Italy


Click HERE for the recipe.
 

 

ENTREE SECTION

 

Gold

Name of Dish: Daab Chingri (Prawn in Green Coconut)
Prepared by: Santanu Majumbar
Country of Origin: India


Click HERE for recipe.
 

 

Silver

Name of Dish: Kanon Jin Num Prik (Thai Spaghetti)
Prepared by: Rin Hogan
Country of Origin: Thailand


Click HERE for recipe.
 

 

DESSERT SECTION

 

Gold

Name of Dish: Siam Lotus Cookies
Prepared by: Jintana Cochran
Country of Origin: Thailand


Click HERE for the recipe.
 

 

Silver

Name of Dish: White Chocolate & Key Lime Ginger Cheesecake
Prepared by: Brandi Paynes
Country of Origin: USA


Click HERE for recipe.
 

 

STUDENT ENTRIES SECTION

 

Gold

Name of Dish: Mauritian Chicken Curry
Prepared by: Isabelle Kim-Li McCall, 8yrs old
Country of Origin: Mauritius


Click HERE for recipe.
 

 

Silver

Name of Dish: Slow-Day-On-The-Bayou-Soup
Prepared by: Catherine Stewart, 10 yrs old
Country of Origin: USA


Click HERE for recipe.