BRCWA

The Baton Rouge Center for World Affairs

"Passport to the World"
2009 International Cooking Competition
Competition Winners




APPETIZER SECTION

 

Gold

Name of Dish: Itty Bitty Idlis
Prepared by: Binita Amin
Country of Origin: India

  • Click HERE for recipe.
 

 

Silver

Name of Dish:Savory Sacks (Kachori)
Prepared by: Sejal Patel
Country of Origin:India

  • Click HERE for recipe.
 

 

ENTRÉES SECTION

 

Gold

Name of Dish: Rellenong Bangus (Stuffed Milkfish)
Prepared by: Amy Belcher
Country of Origin: Philippines

  • Click HERE for recipe.
 

 

Silver

Name of Dish: Gami’ Keni (Ocean Goddess)
Prepared by: Fernando Concepcion
Country of Origin: Puerto Rico

  • Click HERE for recipe.
 

 

DESSERT SECTION

 

Gold

Name of Dish: Jazzy Jalebi
Prepared by: Sejal Patel
Country of Origin:India

  • Click HERE for recipe.
 

 

Silver

Name of Dish: Roll Baklava
Prepared by: Yasemin Ceyhan
Country of Origin    Turkey

  • Click HERE for recipe.
 

 

STUDENT ENTRIES SECTION

 

 

Name of Dish: Caramel Toffee Banana Cupcakes
Prepared by: Winston Harrison, 12 years old
Country of Origin: USA

  • Click HERE for recipe.
 

 

 

Name of Dish: Courgette Farcie
Prepared by: Jean-Luc Doucet, 10 years old
Country of Origin: France

  • Click HERE for recipe.
 

 

See 2009 Winners Here